Picopresso is the most compact and pro-oriented of our portable espresso machines. This specialty coffee espresso machine features a naked portafilter so that users will see delicious creamy espresso flowing directly from a standard 52mm 18 grams stainless steel filter basket during the brewing process. With the Picopresso, there are no shortcuts. Each homebrewer must master the art of manual espresso making by dialing in the correct grind size, tamping, and perfecting pulling technique – their reward; is an authentic cafe-quality espresso that will rival any expensive high-end machine.
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NET DIMENSIONS2.8″ x 3.07″ x 4.17″71 x 78 x 106 mm
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NET WEIGHT12.35 oz350 g
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WATER CAPACITY80 ml
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BASKET SIZEØ52 mm
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GROUND CAPACITY18 g
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DOUBLE ESPRESSO
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NAKED PORTAFILTER
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MAX. PRESSURE18 bar
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RECOMMENDED GRINDING
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BPA-FREE PLASTIC
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MATERIALSAluminum, stainless steel, PA66, PP, TPV, silicone…
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PACKAGE INCLUDES
Picopresso, double filter basket, tamper, scoop, brush, distribution tool, funnel, protective case, multi-language instruction book, warranty card, and one Wacaco sticker.
THE SPECIALTY COFFEE SHOT
We took the heart of the commercial espresso machines, the wide portafilter, and re-imagined it for the palm of your hand. Tweak your grind, add hot water, and pull a deliciously creamy, barista-level, double espresso.
SMALL BREWER,
BIG FLAVORTake command of your espresso, at home and beyond, with a ground-breaking espresso maker that doesn’t sacrifice shot quality for portability.
TRULY COMPACT
Far from the traditional espresso machine format, the Picopresso fits in the palm of your hand. But don’t let its tiny size fool you. It’s a real concentration of power, able to outperform many of its big brothers.
Dimensions
4.15 IN / 10.5 CM
PRO-LEVEL ESPRESSO
The Picopresso produces emblematic creamy shots with dense flavors and stunning aromas. A signature extraction once reserved to bulky, heavy countertop espresso makers.
Weight
0.77 LB / 350 GRAMS
BREW LIKE A PRO
With the Picopresso there are no shortcuts. Each home brewer must master the art of manual espresso making by dialing in the correct grind size, tamping, and perfecting pulling technique – their reward; an authentic cafe-quality espresso that will rival any high-end machine.
DELICIOUS DOUBLE SHOT
Don’t settle for mediocre coffee when you need a serious kick. Brew a full double shot of espresso with the wide 52mm stainless steel basket.
Basket Capacity
4 TSP / 18 GRAMS
NAKED PORTAFILTER
Ever wondered what your favorite coffee would taste like as a barista espresso? Now you don’t have to.
Water Tank Capacity
2.7 FL OZ / 80 ML
30 SECONDS TO CREMA
Add espresso ultra-fine coffee to the basket, tamp, preinfuse for 8 seconds and reach a pressure of 9-12 bars during extraction. Watch your espresso fall from the naked portafilter into your cup, breath in the aroma of a well balanced Picopresso shot. That’s all it takes to reach perfection.
HOW DOES IT WORK?
In 2014, the Minipresso was the first portable espresso machine to use single hand powered piston. This ground breaking achievement has redefined the category of handheld portable espresso makers. Over the time, we have redesigned and improved every aspect of the core technology that power our machines. The newly engineered pumping system of the Picopresso is more reliable and capable than ever, giving you the possibility to extract professional grade espressos.
Maximum Pressure
261 PSI / 18 BARS
BUILT LIKE A TANK
Designed for reliability, the Picopresso is the ultimate portable espresso machine. Made from metals and robust materials its crafting quality is second to none.
PICOPRESSO
MASTER EVERY SHOT
Become intimate with the sights, aromas, and flavors of brewing exceptional espresso. There are no shortcuts, training wheels, or pre-programmed recipes here. Only a blank canvas.
“TAKES ME BACK TO BEING A BARISTA.”
“Like behind the bar of the café, I’ve been able to run a wide range of coffees through the Picopresso: different origins, roast profiles, processes, and grind sizes to get a really balanced espresso with nice texture and a complexity that I’ve honestly only tasted in some of my favourite coffee shops.”
– Brodie Vissers, coffee professional –
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